Tandoori Turkey with Cranberry Mango Sauce || @shru24

shru24 Tandoori Turkey with Cranberry Mango Sauce View my profile

Get App In a bowl, add all the marinade ingredients. 1 @shru24 on

Get App Mix well into a paste. 2 @shru24 on

Get App Carefully slide your fingers between the skin and the breast meat of the turkey. 3 @shru24 on

Get App Spread the marinate all over the turkey breast inside the pocket and also outside of the turkey. 4 @shru24 on

Get App Tuck the wings behind the back of the turkey. Tie the legs together at their ends using twine. 5 @shru24 on

Get App Place turkey in a roasting pan. Let it sit in the fridge for at least an hour or overnight. 6 @shru24 on

Get App Preheat oven to 400F & reduce to 325F. Roast for about 3 1/2 hours or until thermometer reads 180F. 7 @shru24 on

Get App In a small pan,add cranberries,mango, water, salt,honey, vinegar, cayenne pepper and black pepper. 8 @shru24 on

Get App Let it cook on medium heat for 5-8 minutes or until cranberries are soft. 9 @shru24 on

Get App Lower the flame and mash them slightly. 10 @shru24 on

Get App Stir and simmer for 5 minutes until the sauce thickens. 11 @shru24 on

Get App Let turkey rest for 20 minutes before carving. Serve Tandoori turkey with Cranberry Mango Sauce. 12 @shru24 on

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