What you’ll need
Chinese 5 Spice
Ground White Pepper
Cut pork belly in strips
1. Render fat from the meat 2. Add chopped spring onions and shallots
When the smell of onion is out, add garlic
After a minute, pour sugar and soy sauce
1. Pour water to cover the meat. 2. Add Chinese five spice and white pepper
Add quail eggs and dried tofu. Close lid and pressure cook for 25min.
That’s all!! A bowl of Braised Pork Rice that’ll bring you back to Tainan!