AUTOPLAY
Sweet Potato Black Bean Enchilada Casserole
8 steps
Finely chop small red onion
1. Finely chop small red onion
1
Microwave sweet potato
2. Microwave sweet potato
2
Microwave red onion on high for 3-4 min.
3. Microwave red onion on high for 3-4 min.
3
Add onions, sweet potato to mixing bowl with 1 can of black beans and 1 tsp cumin. Mix well
4. Add onions, sweet potato to mixing bowl with 1 can of black beans and 1 tsp cumin. Mix well
4
Place 3 corn tortillas on bottom of RockCrok pan. Pour half enchilada sauce over tortullas.
5. Place 3 corn tortillas on bottom of RockCrok pan. Pour half enchilada sauce over tortullas.
5
Add half filling and half of cheese. Repeat layers. Microwave on high 6-8 min.
6. Add half filling and half of cheese. Repeat layers. Microwave on high 6-8 min.
6
Remove pan from microwave, uncover and broil for 2-3 min or until cheese melted.
7. Remove pan from microwave, uncover and broil for 2-3 min or until cheese melted.
7
Serve with additional toppings. Healthy, meatless Mexican meal!
8. Serve with additional toppings. Healthy, meatless Mexican meal!
8