AUTOPLAY
Sweet Moroccan Almond Butter Bars
19 steps
What you’ll need
Butter, 120g
Moroccan Almond Butter
Salt, 1/2 tsp
Cocoa Powder, 1 tbsp
Icing Sugar, 1/2 cup
Granulated Sugar, 65g
Egg, 1 Large
Plain Flour, 185g
Butter, 35g (for frosting)
Light Brown Sugar, 70g
Baking Soda 1.5 Tsp
Old Fashioned Oats, 100g
Soy Milk, 1 tbsp
Preheat oven to 180°C. In a large bowl, add the butter, white and brown sugar
1. Preheat oven to 180°C. In a large bowl, add the butter, white and brown sugar
1
Cream together using an electric mixer
2. Cream together using an electric mixer
2
Batter should look like this after mixing
3. Batter should look like this after mixing
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Add egg and almond butter
4. Add egg and almond butter
4
Whisk for about 1 minute until light and fluffy
5. Whisk for about 1 minute until light and fluffy
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In a separate bowl, add flour, oats, baking powder, salt and mix together
6. In a separate bowl, add flour, oats, baking powder, salt and mix together
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Add the dry ingredients to wet ingredients
7. Add the dry ingredients to wet ingredients
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Mix together
8. Mix together
8
Batter should look like this after mixing
9. Batter should look like this after mixing
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Scoop the batter into a greased oven dish
10. Scoop the batter into a greased oven dish
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Try to get the batter as even/flat as possible. Bake for 20 minutes. Be careful not to overbake
11. Try to get the batter as even/flat as possible. Bake for 20 minutes. Be careful not to overbake
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After baking, pop it onto a tray and trim the edges (optional step)
12. After baking, pop it onto a tray and trim the edges (optional step)
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Now for the frosting. Melt the butter on medium heat
13. Now for the frosting. Melt the butter on medium heat
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Remove butter from heat and add the cocoa powder. Whisk together
14. Remove butter from heat and add the cocoa powder. Whisk together
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Add the icing sugar and milk and whisk together
15. Add the icing sugar and milk and whisk together
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Whisk till its smooth like this
16. Whisk till its smooth like this
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Pour the frosting on the bars and allow it to cool slight (~20 minutes)
17. Pour the frosting on the bars and allow it to cool slight (~20 minutes)
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Chop some almonds up and sprinkle it on the frosting (optional). Slice the bars up and that’s it!
18. Chop some almonds up and sprinkle it on the frosting (optional). Slice the bars up and that’s it!
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Enjoy! Recipe makes 8-10 bars.
19. Enjoy! Recipe makes 8-10 bars.
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