AUTOPLAY
Sweet and salty chocolate treats
12 steps
What you’ll need
Chocolate
Pretzels
Pink Himalayan Salt
This will work with dark, milk, or white chocolate, so pick your favorite 🍫
1. This will work with dark, milk, or white chocolate, so pick your favorite 🍫
1
If using a bar, chop it up into small pieces
2. If using a bar, chop it up into small pieces
2
Bring a pot of shallow water to the boil, then reduce to simmer
3. Bring a pot of shallow water to the boil, then reduce to simmer
3
Add your chocolate to a bowl over the simmering pot
4. Add your chocolate to a bowl over the simmering pot
4
Be patient for a few minutes and watch your chocolate melt from this...
5. Be patient for a few minutes and watch your chocolate melt from this...
5
...to this
6. ...to this
6
Then dunk your pretzels in, coating them in the chocolate sauce
7. Then dunk your pretzels in, coating them in the chocolate sauce
7
Set them out on a baking tray and pop in the fridge for 10 minutes
8. Set them out on a baking tray and pop in the fridge for 10 minutes
8
With the rest of the chocolate, pour into a slab on a piece of wax paper
9. With the rest of the chocolate, pour into a slab on a piece of wax paper
9
Smooth out the surface with the back of a spoon
10. Smooth out the surface with the back of a spoon
10
Sprinkle some salt on top (I used pink Himalayan but any good salt will do) and cool for 25 minutes
11. Sprinkle some salt on top (I used pink Himalayan but any good salt will do) and cool for 25 minutes
11
And there you go - sweet and salty treats from the store cupboard ✨
12. And there you go - sweet and salty treats from the store cupboard ✨
12