How toSushi Macarons
4 steps
Pipe your shrimp with a Wilton 1A tip and then the tails with a 12 tip.
1
Pipe your sushi rounds and onigiri with a Wilton 12 tip. Pipe the ๐Ÿ™ in a triangular shape.
2
Once baked and cooled, spread royal icing and dip into nonpareils. Then pipe the details with black.
3
Pipe black and cover with nonpareils for the โ€œrice.โ€ Add sprinkles and details on the onigiri.
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