AUTOPLAY
Surf & Turf (Tomahawk & Smoked Lobster)
11 steps
What you’ll need
Tomahawk Steak
1/4 Teaspoon of Crushed Red Pepper
3 Tbsp Of Garlic Minced
5 - 4oz Lobster Tails
1tbsp Of Garlic Powder
1/4 Tsp Dried Basil
1 Tbsp Of Garlic Oil
1 Stick Salted Butter
Remove shells from Lobster
1. Remove shells from Lobster
1
Place lobster in a bowl and season with garlic oil & garlic powder
2. Place lobster in a bowl and season with garlic oil & garlic powder
2
Top with red pepper
3. Top with red pepper
3
Place in the smoker
4. Place in the smoker
4
Turn smoker on heat for 20 min
5. Turn smoker on heat for 20 min
5
Thaw & Season your steak
6. Thaw & Season your steak
6
Cook steak on the grill 10 minutes each side on high
7. Cook steak on the grill 10 minutes each side on high
7
Remove cooked lobster from the smoker
8. Remove cooked lobster from the smoker
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Melt salted butter with minced garlic & basil
9. Melt salted butter with minced garlic & basil
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Drizzle melted garlic butter on top of the lobsters
10. Drizzle melted garlic butter on top of the lobsters
10
Put on a plate and enjoy!
11. Put on a plate and enjoy!
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