AUTOPLAY
Stuffed Shells & Homemade Creamy Tomato Sauce
13 steps
What you’ll need
Jumbo Shells, Canned Tomatoes, Frozen Spinach, Ricotta Cheese, Heavy Cream, Onion, Garlic, Fresh Basil
Open 1 can of San Marzano tomatoes
1. Open 1 can of San Marzano tomatoes
1
Olive oil, onions & lots of garlic
2. Olive oil, onions & lots of garlic
2
Add red chili flakes, oregano, and 21 seasoning salute
3. Add red chili flakes, oregano, and 21 seasoning salute
3
Mash up tomatoes in a large bowl, add to your saucepan, and toss in fresh basil
4. Mash up tomatoes in a large bowl, add to your saucepan, and toss in fresh basil
4
Add fresh rosemary - Season with salt & pepper
5. Add fresh rosemary - Season with salt & pepper
5
Add ricotta, frozen spinach (squeeze all moisture out before) & scoop of pesto
6. Add ricotta, frozen spinach (squeeze all moisture out before) & scoop of pesto
6
Mix!
7. Mix!
7
Add a sprinkle of mozzarella & parmesan. Crack 1 egg
8. Add a sprinkle of mozzarella & parmesan. Crack 1 egg
8
Mix well!
9. Mix well!
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Add 1/3 cup heavy cream
10. Add 1/3 cup heavy cream
10
Stuff your shells!!
11. Stuff your shells!!
11
Top with remaining sauce, lots of cheese, and fresh basil
12. Top with remaining sauce, lots of cheese, and fresh basil
12
Bake at 350 for 25-35 minutes and ENJOY!
13. Bake at 350 for 25-35 minutes and ENJOY!
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