AUTOPLAY
Stuffed Cabbage
11 steps
What you’ll need
Cabbage
1lb of Ground Chicken
1/2 tsp
Turmeric
1 1/2 cup
Soaked Rice For 30 Minutes
Salt
6 tbsp
Cumin
Garlic
3 tbsp
Ghee
1/2 Tsp Black Pepper
Onion
First we are going to remove this part for easy boiling,then add a tbsp of cumin in a boiling water
1. First we are going to remove this part for easy boiling,then add a tbsp of cumin in a boiling water
1
Keep stirring the Cabbage and start remove each layer, the water will tender them for easy removing
2. Keep stirring the Cabbage and start remove each layer, the water will tender them for easy removing
2
Let's cut them for stuffing and wrapping,remove the hard part and have them in a medium size
3. Let's cut them for stuffing and wrapping,remove the hard part and have them in a medium size
3
And here is my whole Cabbage
4. And here is my whole Cabbage
4
In a pan add 1 tbsp of ghee, onion and chicken (you can make it with a ground beef instead)
5. In a pan add 1 tbsp of ghee, onion and chicken (you can make it with a ground beef instead)
5
Now add salt,black pepper, turmeric and 2 tbsp of cumin
6. Now add salt,black pepper, turmeric and 2 tbsp of cumin
6
The presoaked rice,minced garlic,chicken mix , salt ,black pepper,tbsp of ghee and 2 tbsp of cumin
7. The presoaked rice,minced garlic,chicken mix , salt ,black pepper,tbsp of ghee and 2 tbsp of cumin
7
Now let's wrap them
8. Now let's wrap them
8
To cook it add salt,1 tbsp of cumin and water until reaching the top of the lid
9. To cook it add salt,1 tbsp of cumin and water until reaching the top of the lid
9
When start boiling low the heat all the way and let it cook for an hour until the water reduced
10. When start boiling low the heat all the way and let it cook for an hour until the water reduced
10
Turn off the heat and add some lemon juice . Now ready
11. Turn off the heat and add some lemon juice . Now ready
11
Thanks!