AUTOPLAY
Stuffed Baked Turkey Roll
10 steps
Flatten the ground turkey previously seasoned on parchment paper
1. Flatten the ground turkey previously seasoned on parchment paper
1
Make a rectangle of about 1/3 inch thick
2. Make a rectangle of about 1/3 inch thick
2
Add the veggies in the center
3. Add the veggies in the center
3
Sprinkle with salt, followed by the feta cheese
4. Sprinkle with salt, followed by the feta cheese
4
Carefully cover one side of the roll by pulling the parchment paper towards you.
5. Carefully cover one side of the roll by pulling the parchment paper towards you.
5
Close the end and take extra meat around the corners to cover any holes it may have.
6. Close the end and take extra meat around the corners to cover any holes it may have.
6
Make sure there are not any open holes. Place on aluminum foil and bake on 400° F for 30 minutes
7. Make sure there are not any open holes. Place on aluminum foil and bake on 400° F for 30 minutes
7
Remove from the oven and cover with green onions
8. Remove from the oven and cover with green onions
8
Optional: Top with avocado
9. Optional: Top with avocado
9
Cut in pieces and serve!
10. Cut in pieces and serve!
10