AUTOPLAY
Stuffed Baby Pumpkins And Spaghetti Squash
8 steps
What you’ll need
2 lbs
Ground beef
Half a bunch
Chopped Coriander
A cup
Chopped Walnuts
Finely diced
1 Onion
A bunch
Chopped Parsley
Salt And Pepper To Taste
Pomegranate Seeds For Topping
2 Minced
Garlic Cloves
Tablespoon
Dill
2 Baby Pumpkins & 1 Speghetti Squash
Wash them & take off the top. Cover each with aluminum foil & in the oven for 15min -350’F
1. Wash them & take off the top. Cover each with aluminum foil & in the oven for 15min -350’F
1
Sauté your onion and garlic, then put in your ground beef. Add salt & pepper, about 1.5 tsp each
2. Sauté your onion and garlic, then put in your ground beef. Add salt & pepper, about 1.5 tsp each
2
When the meats fully cooked add the parsley, coriander and dill
3. When the meats fully cooked add the parsley, coriander and dill
3
Stir on and off for another 5 minutes then turn off your stove & put in your walnuts. Leave to cool
4. Stir on and off for another 5 minutes then turn off your stove & put in your walnuts. Leave to cool
4
After taking them out of the oven, remove all the seeds and clean the inside.
5. After taking them out of the oven, remove all the seeds and clean the inside.
5
Fill each one to the top. Firmly pressing continuously.
6. Fill each one to the top. Firmly pressing continuously.
6
Cover each with aluminum foil again and bake them in the oven for about 60-75 min at 375’F
7. Cover each with aluminum foil again and bake them in the oven for about 60-75 min at 375’F
7
Top it off with pomegranate seeds. Tzatziki sauce on the side also compliments this dish very well!
8. Top it off with pomegranate seeds. Tzatziki sauce on the side also compliments this dish very well!
8