AUTOPLAY
Stove Top Mac & Cheese
17 steps
Gather your ingredients. Setting out and pre-measuring ingredients makes cooking & clean up easy
1. Gather your ingredients. Setting out and pre-measuring ingredients makes cooking & clean up easy
1
Add 2 tbsp salt to large stockpot & bring to a boil. *shown: Multipot with Collapsible Steamer
2. Add 2 tbsp salt to large stockpot & bring to a boil. *shown: Multipot with Collapsible Steamer
2
Add 3 cups pasta & cook uncovered for 1 min less than package says. Reserve 1/2 cup of pasta water
3. Add 3 cups pasta & cook uncovered for 1 min less than package says. Reserve 1/2 cup of pasta water
3
Pre-heat 12” Cast Iron Skillet for 5 min on Med heat. Add 3 tbsp canola oil.
4. Pre-heat 12” Cast Iron Skillet for 5 min on Med heat. Add 3 tbsp canola oil.
4
Slice 3 sausage links with Quick Slice at an angle. - this gives you more surface area for browning
5. Slice 3 sausage links with Quick Slice at an angle. - this gives you more surface area for browning
5
Add to Skillet & cook 4-6 min or until brown, stirring occasionally.
6. Add to Skillet & cook 4-6 min or until brown, stirring occasionally.
6
Grate 8 oz cheddar cheese with microplane adjustable coarse grater. 2 oz Parmesan with fine grater.
7. Grate 8 oz cheddar cheese with microplane adjustable coarse grater. 2 oz Parmesan with fine grater.
7
Remove cooked sausage from skillet & set aside.
8. Remove cooked sausage from skillet & set aside.
8
Whisk in 1/4 cup flour into remaining oil until there are no lumps and cook for 1-2 minutes.
9. Whisk in 1/4 cup flour into remaining oil until there are no lumps and cook for 1-2 minutes.
9
Slowly whisk in 2 cup milk, 1/2 cup heavy cream, 4 oz cream cheese & 1 tsp Dijon Mustard Rub.
10. Slowly whisk in 2 cup milk, 1/2 cup heavy cream, 4 oz cream cheese & 1 tsp Dijon Mustard Rub.
10
Bring mixture to a simmer & let it cook until slightly thickened. Add in cheeses & mix until melted.
11. Bring mixture to a simmer & let it cook until slightly thickened. Add in cheeses & mix until melted.
11
Add in 1/2 cup (1 scoop of ladle) of the pasta water.
12. Add in 1/2 cup (1 scoop of ladle) of the pasta water.
12
Whisk together. You’ll see the pasta water smooths out the sauce & takes away the grainy texture.
13. Whisk together. You’ll see the pasta water smooths out the sauce & takes away the grainy texture.
13
Add in your cooked & drained pasta.
14. Add in your cooked & drained pasta.
14
Add in 2 cups peas & cooked sausage & stir together.
15. Add in 2 cups peas & cooked sausage & stir together.
15
Mix 1/4 cup of parmesan cheese, 1/2 cup Panko breadcrumbs & sprinkle on top. Place under broiler.
16. Mix 1/4 cup of parmesan cheese, 1/2 cup Panko breadcrumbs & sprinkle on top. Place under broiler.
16
Dinner is served!! Enjoy!!
17. Dinner is served!! Enjoy!!
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