AUTOPLAY
Sticky Lemon Pound Cake๐Ÿ‹ (gluten free)
17 steps
Cake Ingredients
1. Cake Ingredients
1
Syrup Ingredients
2. Syrup Ingredients
2
Beat the egg whites
3. Beat the egg whites
3
Add the egg yolks, oil, sugar, lemon juice & lemon zest
4. Add the egg yolks, oil, sugar, lemon juice & lemon zest
4
Mix well
5. Mix well
5
Add the almond flour & baking powder
6. Add the almond flour & baking powder
6
Mix well
7. Mix well
7
Add half of the egg whites
8. Add half of the egg whites
8
Fold
9. Fold
9
Add the remaining egg whites
10. Add the remaining egg whites
10
Fold again
11. Fold again
11
Pour the batter in the prepared baking pan & bake on medium heat for around 40-45 mins
12. Pour the batter in the prepared baking pan & bake on medium heat for around 40-45 mins
12
Meanwhile prepare the syrup: Heat the sugar & lemon juice until the sugar dissolves
13. Meanwhile prepare the syrup: Heat the sugar & lemon juice until the sugar dissolves
13
Once the cake is done, poke it well
14. Once the cake is done, poke it well
14
Instantly pour the warm syrup while the cake is still hot
15. Instantly pour the warm syrup while the cake is still hot
15
Leave the sticky pound cake to cool completely
16. Leave the sticky pound cake to cool completely
16
Et voila! Sticky, fluffy, flavorful and super delicious ๐Ÿ‹
17. Et voila! Sticky, fluffy, flavorful and super delicious ๐Ÿ‹
17