AUTOPLAY
St. Patrick’s Day Leprechaun Bark
4 steps
Pick your toppings: mini marshmallows, mint m&m’s, rainbow sour candy, sprinkles.
1. Pick your toppings: mini marshmallows, mint m&m’s, rainbow sour candy, sprinkles.
1
Melt 12 oz of white chocolate in double boiler. Spread over baking sheet lined with parchment paper.
2. Melt 12 oz of white chocolate in double boiler. Spread over baking sheet lined with parchment paper.
2
Spread toppings around evenly. Place bark in freezer for 1 hour.
3. Spread toppings around evenly. Place bark in freezer for 1 hour.
3
Break up the bark into pieces. Serve and enjoy! ☘️🌈
4. Break up the bark into pieces. Serve and enjoy! ☘️🌈
4