AUTOPLAY
Sponge Cake 🍰
9 steps
What you’ll need
4
Egg Whites
80g
Flour
1 tsp
Baking Powder
4
Egg Yolks
Vanilla Extract
80-100g
Sugar
Pinch of Salt
Separate 4 eggs to whites and yolks
1. Separate 4 eggs to whites and yolks
1
Whisk egg whites to very sturdy condition. Adding a pinch of salt will help
2. Whisk egg whites to very sturdy condition. Adding a pinch of salt will help
2
Transfer egg whites in a separate bowl and store in the fridge for now
3. Transfer egg whites in a separate bowl and store in the fridge for now
3
Now the turn is for egg yolks. Whisk it with sugar (80-100g) and vanilla till it’s doubled in size
4. Now the turn is for egg yolks. Whisk it with sugar (80-100g) and vanilla till it’s doubled in size
4
Add a bit of egg white to make egg yolks mass thinner
5. Add a bit of egg white to make egg yolks mass thinner
5
Start adding flour (80g) with a pinch of salt and baking powder (1tsp)
6. Start adding flour (80g) with a pinch of salt and baking powder (1tsp)
6
Incorporate the rest of egg yolks. Do little by little, slowly combining them together
7. Incorporate the rest of egg yolks. Do little by little, slowly combining them together
7
Place it to the baking pan. Bake for 20-25 min, always double check with a wood stick
8. Place it to the baking pan. Bake for 20-25 min, always double check with a wood stick
8
That’s the cake I ended up with :) Here I have 2 layers of sponge cake
9. That’s the cake I ended up with :) Here I have 2 layers of sponge cake
9