AUTOPLAY
Spinach & Bacon Quiche
8 steps
What you’ll need
1 lb cooked & crumbled
bacon
6
eggs
salt & pepper
1
9 inch pie crust
2 cups chopped
Spinach
Food Processor
1 1/2 cups
shredded white cheddar cheese
1 1/2 cups
heavy cream
Place bacon on greased cookie sheet and bake for 20 minutes at 400 degrees
1. Place bacon on greased cookie sheet and bake for 20 minutes at 400 degrees
1
Let bacon cool, then crumble and set aside for later
2. Let bacon cool, then crumble and set aside for later
2
Chop spinach and set aside
3. Chop spinach and set aside
3
In food processor, combine eggs, cream, salt, and pepper
4. In food processor, combine eggs, cream, salt, and pepper
4
unroll pie crust into 9 inch pie dish and flute edges
5. unroll pie crust into 9 inch pie dish and flute edges
5
Layer spinach, cheese, and bacon in pie crust, and repeat until all is used
6. Layer spinach, cheese, and bacon in pie crust, and repeat until all is used
6
Pour egg mixture over crust and bake for 35-45 minutes at 375 degrees
7. Pour egg mixture over crust and bake for 35-45 minutes at 375 degrees
7
Let cool on a cooling rack, cut into 8 slices, and enjoy!
8. Let cool on a cooling rack, cut into 8 slices, and enjoy!
8