AUTOPLAY
Spinach & Artichoke Braid
23 steps
Chefie Stephie Here...
1. Chefie Stephie Here...
1
Ingredients List (You’ll notice I did not use the Bell Pepper, Hubby doesn’t like it LOL)
2. Ingredients List (You’ll notice I did not use the Bell Pepper, Hubby doesn’t like it LOL)
2
Preheat the Oven to 375 Degrees
3. Preheat the Oven to 375 Degrees
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Empty the can of Artichoke Hearts into the Manual Food Processor and secure the lid
4. Empty the can of Artichoke Hearts into the Manual Food Processor and secure the lid
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Pump the handle and chop up the Artichoke Hearts
5. Pump the handle and chop up the Artichoke Hearts
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Using the Small Scraper empty the Artichoke Hearts into the Batter Bowl
6. Using the Small Scraper empty the Artichoke Hearts into the Batter Bowl
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Add the cooked & strained Chopped Spinach to the Batter Bowl and stir together
7. Add the cooked & strained Chopped Spinach to the Batter Bowl and stir together
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Add the Mayo and stir
8. Add the Mayo and stir
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Using the Garlic Peeler, Peel two cloves of garlic
9. Using the Garlic Peeler, Peel two cloves of garlic
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Place the two cloves of Garlic in the Garlic Press and mince into the Batter Bowl
10. Place the two cloves of Garlic in the Garlic Press and mince into the Batter Bowl
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Add both the Mozzarella & Feta Cheese and stir
11. Add both the Mozzarella & Feta Cheese and stir
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Add the Grated Parmesan Cheese and give one more good stir
12. Add the Grated Parmesan Cheese and give one more good stir
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Grab those Crescents
13. Grab those Crescents
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Unroll half way and separate along the perforated line, set aside the other half
14. Unroll half way and separate along the perforated line, set aside the other half
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Gently press together the seams to create a solid sheet
15. Gently press together the seams to create a solid sheet
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Use the Medium Scoop to create a layer of filling in the center, use the Small Scraper to even out
16. Use the Medium Scoop to create a layer of filling in the center, use the Small Scraper to even out
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Use a Paring Knife and slice dough to create a cap for the end
17. Use a Paring Knife and slice dough to create a cap for the end
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Next, slice diagonal strips on each side to braid
18. Next, slice diagonal strips on each side to braid
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Cross cross the strips from each side to create a “braid”
19. Cross cross the strips from each side to create a “braid”
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Using a beaten egg and Silicone Basting Brush, lightly coat the dough
20. Using a beaten egg and Silicone Basting Brush, lightly coat the dough
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Sprinkle a tablespoon of Parmesan over the top
21. Sprinkle a tablespoon of Parmesan over the top
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Bake at 375 degrees for 25 Minutes
22. Bake at 375 degrees for 25 Minutes
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Delicious!!
23. Delicious!!
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