AUTOPLAY
Spicy Tuna Tartare!
7 steps
Shop for fresh tuna, avocado, scallions, sriracha, mayonnaise, & gochujang (Korean chili sauce)
1. Shop for fresh tuna, avocado, scallions, sriracha, mayonnaise, & gochujang (Korean chili sauce)
1
Wash & dry your scallions. Finely slice and place aside.
2. Wash & dry your scallions. Finely slice and place aside.
2
Using a sharp knife, trim the tuna into a clean rectangle. Slice into 1/2 inch ‘filets’.
3. Using a sharp knife, trim the tuna into a clean rectangle. Slice into 1/2 inch ‘filets’.
3
Next, slice the filets into strips and then dice.
4. Next, slice the filets into strips and then dice.
4
Add the scallions, sauces, and mix thoroughly.
5. Add the scallions, sauces, and mix thoroughly.
5
Serve on your favorite crackers or wontons, garnished with thinly sliced avocado! Yum!
6. Serve on your favorite crackers or wontons, garnished with thinly sliced avocado! Yum!
6
Straight to the Hips Baby.com
7. Straight to the Hips Baby.com
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