What you’ll need
Red Onion, Chopped
Toasted Sesame Seeds
Portobello Mushrooms, Chopped
1/2 to 1 teaspoon
Chili Paste (Sambal Oelek)
Kosher Salt, Ground
Red Radish, Sliced (optional)
Prepare egg: soft boiled, fried, or poached. Whichever you like!
Heat vegetable oil in a skillet on medium heat. Add mushrooms and salt. Add onions. Cook 3 minutes
Add sesame seeds and stir to combine. Cook 1 minute.
Add chicken broth and chili paste (1/2 teaspoon if you prefer less spicy). Increase heat to high.
Add Ramen. Stir to distribute evenly.
Optional: Add 1/2 packet seasoning mix. Add 1/2 cup water. Boil 2 minutes.
Reduce heat to simmer. Add maple syrup. Stir to combine.
Turn off heat. Add 1/2 of the ramen to a bowl. Carefully ladle/spoon 1/2 broth into bowl.
Top with egg, additional sesame seeds and optional radishes and fresh parsley or cilantro.
Makes 2 servings