Spicy Peanut Noodles
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1 tablespoon
Soy Sauce
1 tablespoon
Soy Sauce
1/2 cup
Peanut Butter
1/2 cup
Peanut Butter
2 tablespoons
Rice Wine Vinegar
2 tablespoons
Rice Wine Vinegar
2 tablespoons
Sriracha
2 tablespoons
Sriracha
1 tablespoon
Soy Sauce
1 tablespoon
Soy Sauce
1/2 cup
Peanut Butter
1/2 cup
Peanut Butter
2 tablespoons
Rice Wine Vinegar
2 tablespoons
Rice Wine Vinegar
2 tablespoons
Sriracha
2 tablespoons
Sriracha
2 tablespoons
Brown sugar
2 tablespoons
Brown sugar
3
Garlic Cloves
3
Garlic Cloves
2 tablespoons
Fresh ginger, Peeled & Grated
2 tablespoons
Fresh ginger, Peeled & Grated
1/3 cup
Water
1/3 cup
Water
12 oz
Spaghetti noodles
Buy
12 oz
Spaghetti noodles
Buy
1/2 cup
Red Cabbage, Chopped
1/2 cup
Red Cabbage, Chopped
1 large, grated
Carrots
1 large, grated
Carrots
1 bunch
Cilantro
1 bunch
Cilantro
2 tablespoons
Black Sesame Seeds
2 tablespoons
Black Sesame Seeds
1 lb
Boneless Skinless Chicken Breast, Cooked And Diced
1 lb
Boneless Skinless Chicken Breast, Cooked And Diced
Combine dressing ingredients in a blender
1
Peel and grate one large carrot
3
Core and chop an eighth of a red cabbage head
4
Chop one bunch of cilantro
5
Boil spaghetti noodles until al dente. Drain and set aside
6
Put spaghetti noodles into a large bowl
7
Add veggies, chicken and sauce to the pasta and toss to combine
8
Sprinkle sesame seeds over top and toss 
9
Plate and serve with additional cilantro and sesame seeds
10