AUTOPLAY
Spiced Up Rack Of Lamb & Adobo Roast Potatoes
9 steps
What you’ll need
1 tbsp
Garlic Chilli Paste
Buy
1 bottle
Adobo Sauce
Buy
1 Tsp Of Sea salt
1 rack
Rack Of Lamb
Half bag
Baby Potatoes
Ground Black Pepper
Choice Of Spices - Cuban Mojo
5tbsp
Duck Fat
Score the skin. Coat with garlic chilli paste, Cuban mojo spice (or whatever you have), salt.
1. Score the skin. Coat with garlic chilli paste, Cuban mojo spice (or whatever you have), salt.
1
Heat oven to 180C. While waiting, cut the baby potatoes in half.
2. Heat oven to 180C. While waiting, cut the baby potatoes in half.
2
In a pan, add the potatoes. Pour a bottle of Adobo sauce. Par boil for about 10 minutes.
3. In a pan, add the potatoes. Pour a bottle of Adobo sauce. Par boil for about 10 minutes.
3
In a baking pan, add duck fat and heat in oven until very hot.
4. In a baking pan, add duck fat and heat in oven until very hot.
4
Add par boiled potatoes in a hot baking pan with duck fat and coat. Return pan to oven and cook.
5. Add par boiled potatoes in a hot baking pan with duck fat and coat. Return pan to oven and cook.
5
Brown the lamb skin side in a pan before putting in the oven for about 15 minutes.
6. Brown the lamb skin side in a pan before putting in the oven for about 15 minutes.
6
When lamb is cooked, rest for about 10 minutes before cutting.
7. When lamb is cooked, rest for about 10 minutes before cutting.
7
Serve with adobo roast potatoes, carrots, buttered leeks and mushrooms.
8. Serve with adobo roast potatoes, carrots, buttered leeks and mushrooms.
8
Spice it up some more with a dollop of garlic chilli paste on the side. Enjoy!
9. Spice it up some more with a dollop of garlic chilli paste on the side. Enjoy!
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