What you’ll need
Spicy Montreal Steak Seasoning
Coconut Oil Or Ghee Butter
Drain and rinse your chickpeas. Pat dry with paper towel & transfer to baking sheet
Add your spices to the mixture along with a drizzle of preferred oil. I used melted ghee.
Place chickpeas in oven at 375 degrees for 20 minutes. Take out and flip over and cook for 10 more.
Transfer your chickpeas to your salad or any dish that needs a crunch! I did a kale romaine Caesar