What you’ll need
1 cup, washed
Opa! The Healthy Greek CookbookBuy
10 ounces, halved
1 bunch, chopped
2 cloves, minced
1 1/2 cup
Broth (Chicken or Vegetable)
Heat olive oil over medium-high heat in a lidded pan. Cook onion with 1 tsp salt for 3-5 minutes.
Add the garlic and cook until it becomes fragrant.
Add tomatoes and cook until they release some of their juices.
Working in batches, add the spinach and cook until it is wilted.
Add rice, dill & broth and combine. Bring to a boil. Then lower heat to simmer for 15-20 minutes.
When rice is cooked. Turn off heat and let stand for 10 minutes. Adjust seasoning.
Served as a main course garnished with a squeeze of lemon or feta cheese; or serve as a side dish.