AUTOPLAY
Spanakorizo — Greek Spinach Rice
7 steps
Hello!
What you’ll need
2 tablespoons
Olive Oil
1 pound
Spinach
1 cup, washed
Rice
Opa! The Healthy Greek Cookbook
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1, chopped
Onion
10 ounces, halved
Cherry Tomatoes
1 bunch, chopped
Dill
2 teaspoons
Black Pepper
2 cloves, minced
Garlic Cloves
1 1/2 cup
Broth (Chicken or Vegetable)
2 teaspoons
Kosher Salt
Heat olive oil over medium-high heat in a lidded pan. Cook onion with 1 tsp salt for 3-5 minutes.
1. Heat olive oil over medium-high heat in a lidded pan. Cook onion with 1 tsp salt for 3-5 minutes.
1
Add the garlic and cook until it becomes fragrant.
2. Add the garlic and cook until it becomes fragrant.
2
Add tomatoes and cook until they release some of their juices.
3. Add tomatoes and cook until they release some of their juices.
3
Working in batches, add the spinach and cook until it is wilted.
4. Working in batches, add the spinach and cook until it is wilted.
4
Add rice, dill & broth and combine. Bring to a boil. Then lower heat to simmer for 15-20 minutes.
5. Add rice, dill & broth and combine. Bring to a boil. Then lower heat to simmer for 15-20 minutes.
5
When rice is cooked. Turn off heat and let stand for 10 minutes. Adjust seasoning.
6. When rice is cooked. Turn off heat and let stand for 10 minutes. Adjust seasoning.
6
Served as a main course garnished with a squeeze of lemon or feta cheese; or serve as a side dish.
7. Served as a main course garnished with a squeeze of lemon or feta cheese; or serve as a side dish.
7
Thanks!