Spaghetti With meatballs
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1 tbsp
Vegetable oil
1 Lb / 1/2 kg
Ground Beef
I can
Spaghetti Sauce
300 gm
Spaghetti
1 tbsp
Vegetable oil
1 Lb / 1/2 kg
Ground Beef
I can
Spaghetti Sauce
300 gm
Spaghetti
French Bread
Garlic
1 medium
Onion And garlic
1 Tbsp Of Olive oil
Lemon juice
Salt
1 Tsp Black Pepper
1/2 tsp
Ground Ginger
1/2 tsp
Ground Cinnamon
Mince the onion and the garlic very well,filter it and save the water for later
1
Mix the beef and minced onion and garlic with salt,black pepper,cinnamon,ginger mix them very well
2
In a pot with water add some oil and salt,when it is start boiling add the pasta til it fully cooked
3
Filter it directly and rinse it with cold water
4
Heat a tbsp of oil then move it on a side and start making the balls,move it back to the stove
5
When the balls color's changes,add the sauce then mix cup of water with the onion's water,salt,peppe
6
Let the beef cooks in low heat,to make bread,cut it equally(salt,olive oil,garlic,water,parsley)
7
In an oven pan place them add the garlic mix then move it to oven at 450f for 5m or til it's golden
8
Let it cook til it is fully cooked and moist,creat a space and add cup of water then the pasta
9
And now garlic bread is crispy and ready along with the Spaghetti with meatballs
10
Serve it with some cheddar cheese in the top and dried parsley
11