AUTOPLAY
Spaghetti Parm With Garlic Bread
10 steps
What you’ll need
1/2
1-2 Pounds Of Boneless Skinless Chicken Breast
1 tbsp
Olive Oil
1 jar
Spaghetti Sauce
1/4 cup
Mayo
1 cup
1 Cup Park Cheese
2
Eggs, Beaten
Your choice
Bread/rolls Of Choice
2 tablespoons
Garlic Powder
1/4 cup
Pablo Bread Crumbs
1pack
Spaghetti Noodles
1 cup
Butter
Beat chicken down to about 1/4 inch
1. Beat chicken down to about 1/4 inch
1
Heat olive 1 tbsp olive oil to a simmer. Add breadcrumbs, cook for approx 2 min until golden.
2. Heat olive 1 tbsp olive oil to a simmer. Add breadcrumbs, cook for approx 2 min until golden.
2
Set aside to cool
3. Set aside to cool
3
Salt and pepper chicken breasts. Both sides
4. Salt and pepper chicken breasts. Both sides
4
Whisk together 2 eggs, 1/4 cup of mayo, 1tsp salt and pepper
5. Whisk together 2 eggs, 1/4 cup of mayo, 1tsp salt and pepper
5
Dip each chicken breast completely in egg mix. Both sides
6. Dip each chicken breast completely in egg mix. Both sides
6
Dip into breadcrumbs and push down. Add in some Parmesan cheese on both sides.
7. Dip into breadcrumbs and push down. Add in some Parmesan cheese on both sides.
7
Flip and repeat with each chicken breast
8. Flip and repeat with each chicken breast
8
Put in oven for 20-25 min (or until golden brown) at 425•
9. Put in oven for 20-25 min (or until golden brown) at 425•
9
Wahhlaaaaaa
10. Wahhlaaaaaa
10