AUTOPLAY
Soya Kebab
9 steps
What you’ll need
2 cups
Soya Chunks
4
Green Chillies
1 tbsp
Gram Masala
1
Lemon Juice
For shallow frying
Oil
2 tbsp
Ginger Garlic Paste
1 - finely chopped
Big Onion
2-3 tbsp
Corn Flour
1 tbsp
Coriander Powder
1 tbsp
Chaat Masala
To taste
Salt
2 tbsp
Rice Flour
1 tbsp
Chilli Powder
Soak soya granules to hot water for 1/2 hr at least, then wash and drain
1. Soak soya granules to hot water for 1/2 hr at least, then wash and drain
1
Squeeze of the excess water and rinse well few times. Squeeze and drain up the water.
2. Squeeze of the excess water and rinse well few times. Squeeze and drain up the water.
2
Blend them to a coarse texture.
3. Blend them to a coarse texture.
3
Add all spice power, onions, green chillies, Ginger garlic paste , lemon juice ,salt
4. Add all spice power, onions, green chillies, Ginger garlic paste , lemon juice ,salt
4
Add corn flour, rice flour mix everything well ( it should be non sticky dough) If need add flour
5. Add corn flour, rice flour mix everything well ( it should be non sticky dough) If need add flour
5
Make small patties from it (Make shape of your choice) and keep it aside
6. Make small patties from it (Make shape of your choice) and keep it aside
6
you can refrigerate at this stage for 10 mins, this step is optional
7. you can refrigerate at this stage for 10 mins, this step is optional
7
Shallow fry the patties till they are brown in color
8. Shallow fry the patties till they are brown in color
8
Sprinkle chaat masala & serve soya kebab hot with sauce / green chutney
9. Sprinkle chaat masala & serve soya kebab hot with sauce / green chutney
9