What you’ll need
Green Liquid Food Color
Green Sugar Sprinkles
Sous Vide Set Up
Set Sous Vide to 192°F and allow to warm up while making your mixture.
Whisk sugar into egg yolks.
Warm cream and vanilla bean on Medium heat until cream simmers.
Slowly add hot cream to egg yolk mixture while whisking to temper egg mixture.
Add food coloring if you decide you want them green. If not leave it out.
Pour mixture into jars and “finger tighten” lids.
Slowly lower into water with tongs. And cook for 1 hour.
Place into refrigerator for 2+ hours
Sprinkle with sugar and torch until sugar caramelizes.