Sourdough: How To Make A Leaven & Float Test
Our Colorado garden to table recipe collection for simple & delicious food. Let’s collaborate!
http://www.afoodloverslife.com
See more from afoodloverslife
Weigh in your stirred down sourdough starter.
1
Add water and make a slurry.
2
Weigh in the flour. Quantity will be determined by your recipe.
3
Stir & cover. It will slowly build (rise) over the next few hours.
4
Ready to use. Light & airy with fermentation bubbles.
Let’s do a float test. A fully built leaven that is ready for baking will float.
5
For sourdough recipes & videos see my profile & join me at A Food Lovers Life. Thank you!