Soft-Baked Ginger Molasses Cookies || @theplantbasedcatholic

theplantbasedcatholic Soft-Baked Ginger Molasses Cookies View my profile

Get App In a medium bowl mix 1/3C applesauce, 1/4C nut butter, 1/4C molasses, and 1t grated ginger. 1 @theplantbasedcatholic on

Get App Stir in 1/2C date sugar and 2t vanilla extract. 2 @theplantbasedcatholic on

Get App Mix in 1 2/3C oat flour, 1/2t baking soda, and 1/2t salt. 3 @theplantbasedcatholic on

Get App Scoop into 2T sized balls and flatten on a parchment-lined baking sheet. Bake at 350 for 14 minutes. 4 @theplantbasedcatholic on

Get App Let cool on a wire rack. 5 @theplantbasedcatholic on

Get App Stack high and enjoy! 6 @theplantbasedcatholic on

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theplantbasedcatho... Elizabeth Recipe developer behind The Plant-Based Catholic To learn more about this Jumprope: https://theplantbasedcatholic.com/2020/11/02/soft-baked-ginger-molasses-cookies/ Plant-Based Hungarian Pinto Bean Soup (Szárazbableves) Plant-Based Coffee Pecan Breakfast Muffins Oil-Free Authentic Falafel Garlic Sweet Potato Fries with Spicy Aioli View full profile