elevated_gourmet
Soft Pretzels & Beer Cheese
View my profile
Get App
Add one packet yeast to 1.5 cups lukewarm water. Let dissolve.
1
@elevated_gourmet
on
Get App
Add 2 tbsp brown sugar and 1.5 teaspoon salt. Stir until dissolved. Transfer to mixing bowl.
2
@elevated_gourmet
on
Get App
Add 2 cups almond flour and two cups flour. Mix together and let sit for 30 min.
3
@elevated_gourmet
on
Get App
While dough is rising make a baking soda bath with 2 cups warm water & 2 tbsp baking soda.
4
@elevated_gourmet
on
Get App
Roll out your dough. Create long ropes,shape into a pretzel, dip into baking soda mixture.
5
@elevated_gourmet
on
Get App
Place dipped pretzels onto greased baking sheet. Let sit for another 15 min. Preheat oven to 400
6
@elevated_gourmet
on
Get App
Beer cheese dip: raclette cheese, Guinness, garlic powder, caramelized onion. Stir well. Add S&P.
7
@elevated_gourmet
on
Get App
Bake pretzels at 400 for 8-10 min. Brush butter on pretzels and sprinkle coarse salt. Serve.
8
@elevated_gourmet
on
Get App
Serve with beer cheese, grainy mustard and tapenade! Cheers
9
@elevated_gourmet
on
elevated_gourmet
Esther
One Pan Prosecco & Lemon Roast Chicken
One Pan Hash Brown Breakfast Bake
Crockpot Turkey & Sweet Potato Curry
One Pan Teriyaki Ahi Tuna & Cauliflower Rice
View full profile