Soft Pretzels & Beer Cheese || @elevated_gourmet

elevated_gourmet Soft Pretzels & Beer Cheese View my profile

Get App Add one packet yeast to 1.5 cups lukewarm water. Let dissolve. 1 @elevated_gourmet on

Get App Add 2 tbsp brown sugar and 1.5 teaspoon salt. Stir until dissolved. Transfer to mixing bowl. 2 @elevated_gourmet on

Get App Add 2 cups almond flour and two cups flour. Mix together and let sit for 30 min. 3 @elevated_gourmet on

Get App While dough is rising make a baking soda bath with 2 cups warm water & 2 tbsp baking soda. 4 @elevated_gourmet on

Get App Roll out your dough. Create long ropes,shape into a pretzel, dip into baking soda mixture. 5 @elevated_gourmet on

Get App Place dipped pretzels onto greased baking sheet. Let sit for another 15 min. Preheat oven to 400 6 @elevated_gourmet on

Get App Beer cheese dip: raclette cheese, Guinness, garlic powder, caramelized onion. Stir well. Add S&P. 7 @elevated_gourmet on

Get App Bake pretzels at 400 for 8-10 min. Brush butter on pretzels and sprinkle coarse salt. Serve. 8 @elevated_gourmet on

Get App Serve with beer cheese, grainy mustard and tapenade! Cheers 9 @elevated_gourmet on

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