AUTOPLAY
Add one packet yeast to 1.5 cups lukewarm water. Let dissolve.
1. Add one packet yeast to 1.5 cups lukewarm water. Let dissolve.
1
Add 2 tbsp brown sugar and 1.5 teaspoon salt. Stir until dissolved. Transfer to mixing bowl.
2. Add 2 tbsp brown sugar and 1.5 teaspoon salt. Stir until dissolved. Transfer to mixing bowl.
2
Add 2 cups almond flour and two cups flour. Mix together and let sit for 30 min.
3. Add 2 cups almond flour and two cups flour. Mix together and let sit for 30 min.
3
While dough is rising make a baking soda bath with 2 cups warm water & 2 tbsp baking soda.
4. While dough is rising make a baking soda bath with 2 cups warm water & 2 tbsp baking soda.
4
Roll out your dough. Create long ropes,shape into a pretzel, dip into baking soda mixture.
5. Roll out your dough. Create long ropes,shape into a pretzel, dip into baking soda mixture.
5
Place dipped pretzels onto greased baking sheet. Let sit for another 15 min. Preheat oven to 400
6. Place dipped pretzels onto greased baking sheet. Let sit for another 15 min. Preheat oven to 400
6
Beer cheese dip: raclette cheese, Guinness, garlic powder, caramelized onion. Stir well. Add S&P.
7. Beer cheese dip: raclette cheese, Guinness, garlic powder, caramelized onion. Stir well. Add S&P.
7
Bake pretzels at 400 for 8-10 min. Brush butter on pretzels and sprinkle coarse salt. Serve.
8. Bake pretzels at 400 for 8-10 min. Brush butter on pretzels and sprinkle coarse salt. Serve.
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Serve with beer cheese, grainy mustard and tapenade! Cheers
9. Serve with beer cheese, grainy mustard and tapenade! Cheers
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