AUTOPLAY
Smoky Shrimp With Mexican Elote
21 steps
Hello!
What you’ll need
285g
Shrimp
2
Cucumber
60ml
Jalapeño Aioli
450g
Potatoes
1
Lime
30g
Cotija Cheese
1 bunch
Cilantro
2 ears
Corn
20.5g
Elote Spice Blend
Olive oil on the potatoes
1. Olive oil on the potatoes
1
Salt
2. Salt
2
1/2 of the spice blend
3. 1/2 of the spice blend
3
Aioli with 1/2 of remaining spice blend
4. Aioli with 1/2 of remaining spice blend
4
Salt
5. Salt
5
Remaining spice blend
6. Remaining spice blend
6
Salt
7. Salt
7
Olive oil
8. Olive oil
8
Lime
9. Lime
9
1/2 cilantro
10. 1/2 cilantro
10
Combine
11. Combine
11
8 minutes on 450°F
12. 8 minutes on 450°F
12
2-3 minutes on a pan
13. 2-3 minutes on a pan
13
Potatoes and shrimps
14. Potatoes and shrimps
14
Cucumber salad
15. Cucumber salad
15
Corn
16. Corn
16
Aioli
17. Aioli
17
More cucumber salad
18. More cucumber salad
18
Cotija cheese
19. Cotija cheese
19
Remaining cilantro
20. Remaining cilantro
20
Enjoy!
21. Enjoy!
21
Thanks!