AUTOPLAY
Smoked Chicken Lasagna
9 steps
Cut up mushrooms using the Quick Slice
1. Cut up mushrooms using the Quick Slice
1
Add 1 TBSP of butter then 1 TBSP of flour. Next add 2.5 C milk, 4 oz Parmesan & 8 oz mozzarella
2. Add 1 TBSP of butter then 1 TBSP of flour. Next add 2.5 C milk, 4 oz Parmesan & 8 oz mozzarella
2
Add 1 TBSP of butter, sliced mushrooms and 1 tsp of oregano and sauté
3. Add 1 TBSP of butter, sliced mushrooms and 1 tsp of oregano and sauté
3
Mix 12 oz of ricotta, 1 egg, 2 oz Parmesan, and 1 tsp of basil in a bowl
4. Mix 12 oz of ricotta, 1 egg, 2 oz Parmesan, and 1 tsp of basil in a bowl
4
Add ricotta mixture to 1.5 lbs of cubed smoked chicken
5. Add ricotta mixture to 1.5 lbs of cubed smoked chicken
5
Add sautéed mushrooms to ricotta and chicken mixture
6. Add sautéed mushrooms to ricotta and chicken mixture
6
Cover bottom with cheese sauce, layer pasta, chicken mixture, a ladle of cheese sauce and repeat
7. Cover bottom with cheese sauce, layer pasta, chicken mixture, a ladle of cheese sauce and repeat
7
Bake at 350° for 30 to 40 minutes, and then Broil till cheese is bubbly
8. Bake at 350° for 30 to 40 minutes, and then Broil till cheese is bubbly
8
Bon Appétit!
9. Bon Appétit!
9