AUTOPLAY
Skillet Pineapple Upside Down Cake For 2
15 steps
What you’ll need
5.5” Cast Iron Skillet
Brown Sugar Keeper
Measuring Colander
Large Cookie Scoop
Smooth Edge Can Opener
Easy Read Measuring Cup Set
Buy
Ingr. : yellow cake mix,3eggs,1/2 c oil, 1 c. pineapple juice, pineapple chunks, cherries,br sugar
1. Ingr. : yellow cake mix,3eggs,1/2 c oil, 1 c. pineapple juice, pineapple chunks, cherries,br sugar
1
With smooth edge can opener- open can of pineapple chunks
2. With smooth edge can opener- open can of pineapple chunks
2
Drain to measure 1 cup juice. Add water if needed. Use this in the recipe where it calls for water😋
3. Drain to measure 1 cup juice. Add water if needed. Use this in the recipe where it calls for water😋
3
Add 1 Tbs butter to each small skillets and place in oven during pre-heat to 350 degrees
4. Add 1 Tbs butter to each small skillets and place in oven during pre-heat to 350 degrees
4
Mix cake according to box instructions. Substitute the juice for water
5. Mix cake according to box instructions. Substitute the juice for water
5
Sprinkle a small handful of brown sugar in each skillet.
6. Sprinkle a small handful of brown sugar in each skillet.
6
Add pineapple chunks
7. Add pineapple chunks
7
Keep clumps away!
8. Keep clumps away!
8
Add cherry halves
9. Add cherry halves
9
Add two large scoops of batter
10. Add two large scoops of batter
10
Bake approximately 20 minutes at 350 degrees. You will extra batter for cupcakes😉
11. Bake approximately 20 minutes at 350 degrees. You will extra batter for cupcakes😉
11
Perfection
12. Perfection
12
Cool for 5 minutes. Invert onto plate. Perfect Dessert for 2. Or 1 🤷‍♀️
13. Cool for 5 minutes. Invert onto plate. Perfect Dessert for 2. Or 1 🤷‍♀️
13
Finish with dollop of fresh whipped cream😍
14. Finish with dollop of fresh whipped cream😍
14
😋
15. 😋
15