AUTOPLAY
Skillet Cookie
9 steps
Coarsely chop 4 oz. bar Semi-sweet chocolate bar; reserve 1/4 cup of the chocolate.
1. Coarsely chop 4 oz. bar Semi-sweet chocolate bar; reserve 1/4 cup of the chocolate.
1
Preheat oven to 375 degrees.
2. Preheat oven to 375 degrees.
2
Beat together 1/2 c. butter, 1/2 c. brown sugar, 1/4 c. sugar, 1/4 tsp salt.
3. Beat together 1/2 c. butter, 1/2 c. brown sugar, 1/4 c. sugar, 1/4 tsp salt.
3
Add 1 egg and 1 tsp vanilla. Beat to combine
4. Add 1 egg and 1 tsp vanilla. Beat to combine
4
Add 1 cup all-purpose flour & 1/2 tsp baking soda. Add chocolate , except reserved.
5. Add 1 cup all-purpose flour & 1/2 tsp baking soda. Add chocolate , except reserved.
5
Spread the dough into the bottom of the 10” Cast Iron Skillet. Top with reserved chocolate.
6. Spread the dough into the bottom of the 10” Cast Iron Skillet. Top with reserved chocolate.
6
Bake 25-28 minutes, or until edges are dark brown or toothpick inserted in middle comes out clean.
7. Bake 25-28 minutes, or until edges are dark brown or toothpick inserted in middle comes out clean.
7
Let cookie cool in the pan at least 5 minutes before cutting.
8. Let cookie cool in the pan at least 5 minutes before cutting.
8
Delicious! Serve with ice cream, if desired.
9. Delicious! Serve with ice cream, if desired.
9