AUTOPLAY
Simple Store Cupboard Dahl
7 steps
What you’ll need
1
Large onion
1 cube/pot
Veg stock
1
lemon
250g
Red lentils
1 tbsp
Turmeric
small handful
Chopped Coriander
1 tbsp
Cumin
400ml
1 Can coconut Milk
Add lentils and water to a saucepan
1. Add lentils and water to a saucepan
1
Add turmeric, stock and 1 can of coconut milk, stir and simmer for 30 mins
2. Add turmeric, stock and 1 can of coconut milk, stir and simmer for 30 mins
2
Chop onion into small cubes
3. Chop onion into small cubes
3
In a frying pan, add a little oil and cumin seeds, fry for 2 minutes
4. In a frying pan, add a little oil and cumin seeds, fry for 2 minutes
4
Add the onion to the cumin and return to the hob for 15 mins, or until soft and browned
5. Add the onion to the cumin and return to the hob for 15 mins, or until soft and browned
5
Add the onions to the lentils and leave to infuse for 10 minutes before stirring.
6. Add the onions to the lentils and leave to infuse for 10 minutes before stirring.
6
Drizzle with yoghurt, squeeze of lemon and chopped coriander, served here with pakoras
7. Drizzle with yoghurt, squeeze of lemon and chopped coriander, served here with pakoras
7