Simple Roast Pork with Apples & Pears
In a small bowl whisk together olive oil garlic and herbs
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Season very generously with salt and pepper
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Brush on herbed olive oil
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Roast on high for 15 min then reduce heat and continue roasting 1/2 hour
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Then remove from oven
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Add broth, apples, pears & shallots
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And roast another 30min (or until thickest part reaches 145 degrees)
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Roast should be golden and fruit and shallots tender
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Remove roast from pan and allow to rest 15 min
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Remove apples pears and shallots and place on a platter
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Add wine to drippings place over 2 burners & simmer until reduced a little(or transfer to sauce pan)
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Add broth and cider and season with salt and pepper
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Whisk in flour/water slurry & cook & continue to whisk until thickened enough to coat back of spoon
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Then stir in the butter
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Pour through a sieve and serve alongside your pork
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Using bone in pork ensures a super moist, tender and flavourful roast
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The sweetness of the apples pears and shallots nicely compliments the roast
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Great with any side
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Recipe is linked
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