HonestAndTruly
Simple Cranberry Orange Sauce
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Make ribbons from your orange peel. Add to a pot with cranberries.
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Juice the orange, and add the juice, water, and sugar. Stir.
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Add cinnamon stick, then turn the heat to medium.
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Bring to a boil, then immediately turn to simmer for 10 minutes.
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After 10 minutes, remove from heat and let the sauce cool and thicken.
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Serve warm, at room temperature, or chilled. Garnish with additional zest if you choose.
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Get the recipe: honestandtruly.com/easy-cranberry-orange-sauce/
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HonestAndTruly
Michelle
Lover of food and travel, she can't wait to create the next best dish to share with you!
To read more about this Jumprope:
https://honestandtruly.com/easy-cranberry-orange-sauce/
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