What you’ll need
Avocado Oil (or other high heat oil)
Orange Bell Pepper (or any type works)
Sun-dried Tomato Pesto
Pasta (any type works!)
Shiitake Mushrooms (or other type of mushrooms)
Salt + Pepper To taste
Start boiling water for pasta.
Spray pan with a high heat cooking oil.
Sauté onions until they become translucent.
Sauté mushrooms until browned.
Sauté garlic for 30 seconds.
Remove ingredients from pan. Spray a little more cooking oil and cook bell peppers until they soften
Add sun-dried tomato pesto to pan and heat for 3 minutes.
Add shrimp to pan and season with salt and pepper.
Add onions, mushrooms , bell pepper & garlic to pan. Season to taste. Cook until shrimp are pink.
Boil pasta according to package instructions.
Top pasta with pesto! Enjoy!