AUTOPLAY
Shrimp & Grits
18 steps
Cook grits according to package...substitute chicken broth or stock for water.
1. Cook grits according to package...substitute chicken broth or stock for water.
1
Add a tablespoon of olive oil to the nonstick stainless skillet. Heat on medium.
2. Add a tablespoon of olive oil to the nonstick stainless skillet. Heat on medium.
2
Add bacon
3. Add bacon
3
Using the whisk, stir the grits into boiling chicken broth/stock
4. Using the whisk, stir the grits into boiling chicken broth/stock
4
Add 1/2 cup of heavy cream
5. Add 1/2 cup of heavy cream
5
Continue whisking. Whip it good!
6. Continue whisking. Whip it good!
6
Slice the andouille sausage using the Quick Slice...it’s as simple as one...
7. Slice the andouille sausage using the Quick Slice...it’s as simple as one...
7
...two...
8. ...two...
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...three.
9. ...three.
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Add the sausage to the bacon drippings to sear.
10. Add the sausage to the bacon drippings to sear.
10
Add butter to the cooked grits and cover.
11. Add butter to the cooked grits and cover.
11
Season the shrimp! 😋
12. Season the shrimp! 😋
12
Sauté shrimp in the pan drippings...
13. Sauté shrimp in the pan drippings...
13
Grate 4oz of cheddar cheese and add to the hot grits.
14. Grate 4oz of cheddar cheese and add to the hot grits.
14
Time to serve! Too the grits with cheese. Using the Kitchen Shears, chop up the bacon over grits.
15. Time to serve! Too the grits with cheese. Using the Kitchen Shears, chop up the bacon over grits.
15
Chop green onion for garnish...and FLAVOR!!!
16. Chop green onion for garnish...and FLAVOR!!!
16
VOILA!!! Dinner is served!
17. VOILA!!! Dinner is served!
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Your family will love it!
18. Your family will love it!
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