AUTOPLAY
Shishbarak- Ground Beef Yogurt Dumplings
13 steps
Sift 3 cups flour & 1/2 tsp salt into mixing bowl
1. Sift 3 cups flour & 1/2 tsp salt into mixing bowl
1
Create a well in the center & add 1 cup water
2. Create a well in the center & add 1 cup water
2
Knead for 5 minutes
3. Knead for 5 minutes
3
Divide and cover for 10 minutes
4. Divide and cover for 10 minutes
4
Roll out into a big thin circle
5. Roll out into a big thin circle
5
Using a 2” cookie cutter, create mini circles in the dough
6. Using a 2” cookie cutter, create mini circles in the dough
6
Remove the excess dough to repeat the process again so it doesn’t go to waste
7. Remove the excess dough to repeat the process again so it doesn’t go to waste
7
Fill with ground beef mixture & fold over then connect the two ends to create the shape
8. Fill with ground beef mixture & fold over then connect the two ends to create the shape
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Can be frozen up to two months or keep watching to cook right away
9. Can be frozen up to two months or keep watching to cook right away
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In a big pot boil one container of DANA plain yogurt, equal parts water, & 1 tbsp cornstarch
10. In a big pot boil one container of DANA plain yogurt, equal parts water, & 1 tbsp cornstarch
10
Whisk in 1 maggi cube & begin to slowly add in the dumplings. Continue whisking
11. Whisk in 1 maggi cube & begin to slowly add in the dumplings. Continue whisking
11
Add 1 tsp salt & a pack of frozen cilantro & garlic (previous video)
12. Add 1 tsp salt & a pack of frozen cilantro & garlic (previous video)
12
Cook for 3 minutes & serve warm with rice or on its own!
13. Cook for 3 minutes & serve warm with rice or on its own!
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