AUTOPLAY
Shawerma Sandwich
8 steps
What you’ll need
1 tbsp
Curry Powder
1 Fresh lemon juice
½ tablespoon of salt
1 tbsp
Cumin
Chili Powder
1-2 Pounds Of Boneless Skinless Chicken Breast
Olive oil
1 Tsp Black Pepper
Sumac
3 tbsp
Tahini
Vinegar
Onion And Garlic
2 tbsp
Yogurt
1/2 Pound Of beef Steak
Ground Ginger
Paprika 1 Tbsp
Marinade:vinegar,oil,paprika,sumac,salt,black pepper,chili,tahini,curry,ground ginger and some water
1. Marinade:vinegar,oil,paprika,sumac,salt,black pepper,chili,tahini,curry,ground ginger and some water
1
Add lemon Juice and yogurt, and leave it overnight or at least for 6 hours in the refrigerator
2. Add lemon Juice and yogurt, and leave it overnight or at least for 6 hours in the refrigerator
2
Saj :3 cups of flour, I used white and wheat, 1 tsp of salt and 1/8 cup of oil, water as needed
3. Saj :3 cups of flour, I used white and wheat, 1 tsp of salt and 1/8 cup of oil, water as needed
3
After one hour rest, let's bake it
4. After one hour rest, let's bake it
4
Preheat the oven 400f , and prepare the shawerma, move it to the oven for an hour in 350f/180
5. Preheat the oven 400f , and prepare the shawerma, move it to the oven for an hour in 350f/180
5
Sauces 1.thin sliced onions with salt and sumac2.garlic,yogurt,olive oil,tahini, lemonJuice and salt
6. Sauces 1.thin sliced onions with salt and sumac2.garlic,yogurt,olive oil,tahini, lemonJuice and salt
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After cutting it you can return it to the oven for a super crispy meat
7. After cutting it you can return it to the oven for a super crispy meat
7
So yummy and juicy with garlic and tahini sauces
8. So yummy and juicy with garlic and tahini sauces
8