Sauté one finely chopped onion
Add 1kg ground beef when onions are golden , season with salt and black pepper
Wash your zucchini’s. Remove top & bottom. I am doing about 28-30 for a family get together
Using a thin corer, remove the inside. Be careful, it breaks easily!
Once your meat is fully cooked, turn off the heat and add 1 bunch of parsley finely chopped
Before stuffing your zucchini’s, wash the insides with cold water removing anything left inside
Stuff your zucchini’s, firmly pressing down repeatedly, leave about 2mm at the top
Traditional recipe says to deep fry.I lightly coat with olive or veg oil & put them in the oven-350’
While zucchini bakes I make the rice.About 1 cup vermicelli to 3 cups rice. +oil, cook until golden
3 cups short grain rice (masri rice) need about 4 cups of water
Add washed rice, on highest heat, wait until it boils. Also, add salt now to taste
Turn down to lowest heat and cover.
Add 2-3, 750 yogurt containers, 2 eggs, 4 tblspns cornstarch & salt to taste
Pour in a big pot& mix gently (NON-STOP).This is CRUCIAL to make sure your soup is creamy and smooth
If you stop mixing the soup will break & will no longer be smooth. Stir until it boils
Once it boils you can stop. Lower the heat to M-L. If soup breaks put in blender then back in pot
Check your rice. Check the water and how much more time it needs
My rice is ready
Took out zucchini’s when golden and cooked.
Chopped a zucchini in soup to cook.Add your baked zucchini’s gently to add flavour
Let them sit while yogurt boils for acouple minutes to have the awesome flavours mixing
Serve your rice with these delicious stuffed zucchini’s cooked in a creamy yogurt soup