AUTOPLAY
Senegalese Joloff Rice
5 steps
Hello!
What you’ll need
Carrot, cabbage, beef, red & white onions, pepper and okra.
Beef Joloff Rice / Tiebou Yapp
1 pound beef. Seasoning: garlic, black pepper and salt. Marinate for 10min
1. 1 pound beef. Seasoning: garlic, black pepper and salt. Marinate for 10min
1
Slice 1: onions (red & white), Bell pepper and bonnet scotch pepper
2. Slice 1: onions (red & white), Bell pepper and bonnet scotch pepper
2
Fry meat in hot oil for 5min, add onions and pepper. Cover and let cook for 15min on medium heat.
3. Fry meat in hot oil for 5min, add onions and pepper. Cover and let cook for 15min on medium heat.
3
Add: carrot and cabbage to pot. Cover and let cook for 10min
4. Add: carrot and cabbage to pot. Cover and let cook for 10min
4
Dish carrot and cabbage from boiling gravy.Add 1 1/2 cup water to gravy, bring to boil and add Rice.
5. Dish carrot and cabbage from boiling gravy.Add 1 1/2 cup water to gravy, bring to boil and add Rice.
5
Thanks!