How toSeared Salmon with Zucchini
7 steps
Hello!
What you’ll need
2
Fresh salmon filet
30g
Vegetable Demi-glacé
100g
Green Peas
1 Fresh lemon juice
1 Zucchini
9g
Elote Spice Blend
1
1/2 Diced Onion
165g
Arborio Rice
Heat 1/2 the onion on olive oil.
1
Add the rice, demi-glacé, 1/2 the spice blend and salt.
2
Add 3 cups of water and let cook until dry.
3
Season the salmon with the remaining spice blend and salt. Cook 2-3 minutes per side.
4
Heat the remaining onion and the zucchini on olive oil.
5
After 5 minutes, add 1/2 of the lemon juice and the peas.
6
Add the rice and finalize the risotto.
7
Thanks!
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