AUTOPLAY
Seared Chicken Salad w/Cilantro Jalapeño Dip
10 steps
Scoop out seeds w/Core & More for 3-4 jalapeños and cut into 1” pieces
1. Scoop out seeds w/Core & More for 3-4 jalapeños and cut into 1” pieces
1
Add jalapeños & handful cilantro to Deluxe Cooking Blender
2. Add jalapeños & handful cilantro to Deluxe Cooking Blender
2
Measure 1 cup each: mayo & Greek yogurt in Measure All cup & add to blender
3. Measure 1 cup each: mayo & Greek yogurt in Measure All cup & add to blender
3
Add Ranch seasoning packet
4. Add Ranch seasoning packet
4
Pulse for 25 seconds or til desired consistency
5. Pulse for 25 seconds or til desired consistency
5
Use Close & Cut and 8” Knife to slice chicken breasts in half (DSW safe)
6. Use Close & Cut and 8” Knife to slice chicken breasts in half (DSW safe)
6
Season w/Southwest seasoning and Chipotle. Sear on each side for 4-5 mins til 160 degrees
7. Season w/Southwest seasoning and Chipotle. Sear on each side for 4-5 mins til 160 degrees
7
Use Quick Slice to slice bell peppers and other desired veggies
8. Use Quick Slice to slice bell peppers and other desired veggies
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Use Salad Choppers on lettuce (DSW safe)
9. Use Salad Choppers on lettuce (DSW safe)
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Drizzle with dressing and Bon appétit!
10. Drizzle with dressing and Bon appétit!
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