AUTOPLAY
Scalloped Potatoes With Gruyere Cheese
4 steps
Shred Gruyere cheese
1. Shred Gruyere cheese
1
Mince garlic and shallots and thyme leaves. Then sauté in butter. Add milk, cream, salt and pepper.
2. Mince garlic and shallots and thyme leaves. Then sauté in butter. Add milk, cream, salt and pepper.
2
Slice potatoes and add to the pot. Simmer for 1 min. Layer the potatoes, cheese and sauce in pan.
3. Slice potatoes and add to the pot. Simmer for 1 min. Layer the potatoes, cheese and sauce in pan.
3
Cover with parchment and foil. Bake at 375 F for 45-60 min, uncover and broil 5-10 min. Cool 30 min.
4. Cover with parchment and foil. Bake at 375 F for 45-60 min, uncover and broil 5-10 min. Cool 30 min.
4