AUTOPLAY
Scalloped Broccoli And Potatoes
5 steps
What you’ll need
2-3 cups
Potato
1/2 tsp (2 ml)
Garlic powder
2 cups (500 ml)
Milk
2-3 cups
Broccoli
4 tbsp (60ml)
Flour
1 cup (250 ml)
Cheese
4 tbsp (60 ml)
Margarine
1/4 tsp (1ml)
Black Pepper
Wash and cut veggies. Add them to a baking dish.
1. Wash and cut veggies. Add them to a baking dish.
1
Make sauce: margarine, flour, garlic, pepper & milk. Keep stirring over medium heat for 2 minutes.
2. Make sauce: margarine, flour, garlic, pepper & milk. Keep stirring over medium heat for 2 minutes.
2
Grate cheese. Stir into the cream sauce. Sauce will thicken a bit.
3. Grate cheese. Stir into the cream sauce. Sauce will thicken a bit.
3
Add cheese sauce to the veggies.
4. Add cheese sauce to the veggies.
4
Bake at 350F for 40-45 min or until potatoes are tender and sauce thickens.
5. Bake at 350F for 40-45 min or until potatoes are tender and sauce thickens.
5