Savory Mushroom Stuffing
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Start with dried bread cubes
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Prep the mushrooms by cleaning the tops with a damp towel & removing stems
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Chop the mushrooms & sauté in a dry pan until all liquid has been released (this takes 10-15 mins)
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Once mushrooms are cooked, season & remove from pan. Add butter & cook veggies (with s+p) until soft
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When veggies are soft, add wine & reduce
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Once wine has reduced slightly, add herbs
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Next prepare the wet mixture: eggs + broth
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In a large bowl combine: mushrooms, veggies & bread. Pour in wet mixture & stir to evenly coat
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Pour mixture into a large baking dish & bake until the top is crispy & the center is set
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Once stuffing has baked, let it cool for 5-10mins- head to millennialkitchen.com for the full recipe
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