AUTOPLAY
Sausage Potato Soup
10 steps
What you’ll need
Rockcrok Dutch Oven
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Mix ’N Chop
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Flexible Cutting Mat Set
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Coated Chef’s Knife
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Brown 1 lb pork sausage in Dutch oven rockcrok with mix n chop
1. Brown 1 lb pork sausage in Dutch oven rockcrok with mix n chop
1
Chop and add three large carrots
2. Chop and add three large carrots
2
Chop and add 1 cup celery
3. Chop and add 1 cup celery
3
Chop and add 1/2 an onion
4. Chop and add 1/2 an onion
4
Cook with pork for a few minutes
5. Cook with pork for a few minutes
5
Chop and add 4-5 red potatoes
6. Chop and add 4-5 red potatoes
6
Pour in 4 cups chicken broth, enough to cover potatoes, simmer until tender
7. Pour in 4 cups chicken broth, enough to cover potatoes, simmer until tender
7
Once potatoes are soft add 1 cup of milk and 1 cup sour cream
8. Once potatoes are soft add 1 cup of milk and 1 cup sour cream
8
Add 1 can cr of mushroom soup and heat through
9. Add 1 can cr of mushroom soup and heat through
9
Enjoy!!
10. Enjoy!!
10