What you’ll need
Half a packet
RoniB’s Kitchen Black Bean Chilli OilBuy
Ground Black Pepper
Fresh Minced Garlic
Sausages (your Choice)
125g Mushrooms Button
Stock - Pork
1 Tsp Of Sea salt
Cook penne pasta as instructed in the packet
Heat about a tablespoon of oil in a pan
In a separate pan, reduce red wine to half. Add the stock and reduce to half. Set aside.
Add onions and cook till soft
Add minced garlic cloves
Add RoniB’s Kitchen Black Bean Chilli Oil
Mix and cook for about a minute to release the flavours
Add the sausages (taken out of skin) and break it up
Add bell peppers, mushrooms and mix. Cook for about 2 minutes.
Add chopped tomatoes. Mix well. Add the red wine reduction.
Add the tomato paste. Stir.
Season with salt and pepper to taste
Add cooked penne and stir making sure pasta is coated well.
Top with grated Parmesan, coriander or parsley (your choice). Enjoy!
Enjoy your meal!